Sustainability-related Regulations Database

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Meat Industry Act 1993

Purpose:

The purpose of this Act is to establish standards for meat production for human consumption and pet food, set up a licensing and inspection system, and a mechanism for adopting and implementing quality assurance programs to maintain these standards.

Objectives:

Key Provisions:

Evidence of Compliance Requirements For Agricultural Organisations:

Metadata Keywords:

Meat industry, food safety, licensing, inspection, quality assurance, PrimeSafe, Victoria, agriculture, animal welfare, public health.

Publication Information:

Publication date and version number: Authorised Version No. 050, incorporating amendments as at 17 April 2025.

Agricultural Industry Alignment:

Beef & Veal, Chicken, Pig, Sheep Meat, Game (rabbit, hare, kangaroo, goat), Horse, Donkey, Ostrich, Deer.

Date Added to database:

This document was parsed and added to the database on 26-07-2025

URL:

https://content.legislation.vic.gov.au/sites/default/files/2025-04/93-40aa050-authorised.pdf →