Sustainability-related Regulations Database

20 Results for "C16"

Agricultural and Veterinary Chemicals Code Act 1994
P3 P4 P5 P6 P8 P9 P10 P12 P13 P14 P15 P16 P17 C10 C12 C16 C19 C22 C26 C29 C31 C32 C33 C34 C36 C37 C38 C39 C41 C42 C43 C6 C7 C8 C9
This legislation establishes Australia's comprehensive regulatory system for agricultural and veterinary chemical products and their active constituents. Its purpose is to evaluate, register, and control these substances, ensuring human, animal, and environmental health and safety. It promotes ecologically sustainable development, enhances primary industry and manufacturing competitiveness, and fosters trade. The system aims to be cost-effective, efficient, predictable, and transparent, with opportunities for public involvement. It achieves uniformity across Australia, securing compliance through robust enforcement mechanisms. This framework manages product approval, manufacturing licensing, supply controls, and recalls, ensuring only safe and effective chemicals enter the market and are used responsibly.
Export Control Act 2020 Cth
P8 P10 P12 P14 P16 P17 C16 C22 C26 C27 C32 C38 C40 C41
This legislation establishes a comprehensive framework to control the export of Australian goods, including agricultural products and food. Its core purpose is to ensure compliance with international and domestic standards, maintain access to overseas markets, and safeguard human, animal, and plant health. The framework mandates requirements for export operations, including property accreditation, establishment registration, approved arrangements, and export licences. It ensures exported goods are traceable, possess integrity, and have accurate trade descriptions, supported by government certificates. The legislation empowers authorised officers for compliance audits and assessments, provides robust enforcement mechanisms, and includes specific provisions for animal welfare, such as phasing out live sheep exports by sea by 2028.
Environment Protection Act 2019
P1 P2 P3 P4 P5 P6 P7 P8 P9 P13 P15 P16 C1 C10 C11 C12 C13 C15 C16 C19 C29 C30 C31 C36 C37 C38 C4 C6 C7 C8 C9
This legislation establishes a comprehensive framework for protecting and managing the Northern Territory’s environment, promoting ecologically sustainable development. It mandates environmental impact assessments and approvals for activities with potential significant environmental impact, alongside specific licensing for mining operations. A core aim is to ensure broad community involvement, recognising Aboriginal people’s role as stewards of their country in decision-making processes. The law imposes general obligations for environmental care, diligent site management, and transparent incident reporting, supported by financial provisions like bonds and levies. It provides robust enforcement powers, including notices and audits, to ensure compliance with environmental standards, facilitate remediation, and ensure rehabilitation duties are met, emphasizing due diligence from all parties to prevent environmental harm and ensure accountability.
Environment Protection Act 1997
P1 P2 P3 P4 P5 P6 P7 P8 P10 P13 P14 P15 P16 C1 C10 C11 C12 C13 C15 C16 C17 C22 C29 C31 C32 C33 C34 C35 C36 C37 C38 C4 C5 C6 C7 C8 C9
This legislation establishes a comprehensive framework aimed at safeguarding and improving environmental quality while protecting human health. It achieves this by actively promoting pollution prevention, clean production, material reuse and recycling, and waste minimisation practices. A core focus is also placed on effectively managing and remediating contaminated land. The framework outlines general environmental duties for individuals and organisations, requires environmental authorisations for specific activities, and mandates progressive environmental improvements. It empowers an Environment Protection Authority to oversee environmental monitoring, ensure compliance through various tools like environmental improvement plans, audits, and enforcement orders, and recover costs associated with environmental harm or remediation. This ensures environmental considerations are integrated into decision-making and accountability for pollution is maintained.
Food Standards Australia New Zealand Act 1991
P8 P10 P13 P14 P15 P16 P17 C16 C17 C22 C31 C32 C33 C34 C36 C38 C39 C41
The legislation establishes a comprehensive framework to safeguard public health and consumer confidence regarding food in Australia and New Zealand. It creates Food Standards Australia New Zealand (FSANZ) to develop and regulate food standards, ensuring food quality, safety, and clear information for consumers. The framework aims for an efficient, transparent regulatory environment, promoting consistency across both countries and with international measures while prioritizing health safeguards. Key provisions define procedures for creating and varying food standards, covering aspects like composition, production, handling, labelling, advertising, and hygiene. It also outlines review mechanisms for draft standards and specific requirements for compliance across the food industry, including agricultural organisations, ensuring adherence to rigorous food safety and quality benchmarks.
Imported Food Control Act 1992
P8 P14 P15 P16 P17 C16 C17 C32 C33 C34 C35 C36 C37 C38 C40 C41 C42
This legislation establishes a comprehensive framework to regulate food imported into Australia. Its primary aim is to protect public health and safety by ensuring all imported food products comply with Australian food standards and health requirements. It outlines a mandatory food inspection scheme, including rules for importation, labelling, and movement of food. The legislation details a system for issuing food control certificates and managing "failing food" through required treatment, destruction, or re-exportation. It also defines offences and civil penalties for non-compliance, mandates strict record-keeping for importers, and grants powers for monitoring, investigation, and enforcement. Furthermore, it provides for compliance agreements and cost recovery for services, ensuring accountability and adherence to national food safety protocols.
Primary Industries Customs Charges Act 2024
P14 P8 P15 P10 P16 C16 C22 C32 C33 C34 C37 C38 C39
This legislation establishes a framework for imposing charges, treated as customs duties, on primary industry products and goods used in animal, plant, fungi, or algae maintenance and treatment. These charges fund marketing, advertising, and promotion for primary industries, alongside essential research and development activities. They also support critical biosecurity initiatives, including health promotion, disease response, and the National Residue Survey, plus other prescribed beneficial activities. The framework enables regulations to specify charge rates, applicable products, exemptions, and the liable parties. It mandates consultation with nominated industry representative and polling bodies, ensuring their input is considered before setting or amending charge rates, reflecting industry priorities in these financial contributions.
Primary Industries Excise Levies Act 2024
P14 P15 P8 P10 C16 C22 C32 C33 C34 C37
This legislation establishes the authority for regulations to impose excise levies across various primary industries. Its core purpose is to enable the collection of funds from animal, plant, fungus, and algal products, or goods used in their production and maintenance. These levies are intended to support critical activities that benefit primary industries, including marketing, advertising, promotion, research and development, biosecurity initiatives, biosecurity response matters, and the National Residue Survey. Future regulations will determine specific levy rates, exemptions, and identify the persons responsible for payment. A key requirement is that the Minister must consult with relevant industry bodies and representative organisations before any levy rates are set or amended, ensuring industry input into these financial contributions.
Agricultural Chemicals Distribution Control Act 1966
P2 P3 P6 P7 P8 P9 P14 P15 P16 P17 C12 C15 C16 C19 C32 C36 C38 C4 C41 C5 C6
This legislation establishes controls for the distribution of agricultural chemicals using both aircraft and ground equipment. Its primary purpose is to ensure the safe and responsible application of these substances across various agricultural sectors. The Act mandates specific licensing requirements for individuals operating chemical distribution equipment, such as pilots and commercial operators, and for contractors offering these services. It also defines the roles and powers of the chief executive, inspectors, and analysts for administration and enforcement. Key provisions include detailed rules for licence application, renewal, and conditions, as well as obligations for contractors to maintain comprehensive records of chemical distributions. The legislation grants inspectors powers to investigate compliance, allows for the designation of hazardous distribution areas, and addresses the use of faulty equipment. It also sets out offences and penalties to enforce adherence to its regulatory framework.
Food Production Safety Act 2000
P8 P16 P17 C16 C18 C38 C40 C41
This legislation establishes Safe Food Production QLD to oversee the safe production of primary produce for human and animal consumption, while also ensuring food quality. It mandates the development and adherence to food safety schemes that dictate production methods, hygiene, and handling. The Act establishes an accreditation system for producers and an auditing framework to monitor compliance with these schemes and required food safety programs. It outlines serious food safety offences related to unsafe produce, unwholesome meat or seafood, and unauthorised production, alongside clear enforcement powers for officers. The aim is to minimise food safety risks and promote quality assurance across agricultural industries. Businesses must prepare food safety programs, obtain accreditation, and comply with all scheme conditions, reporting, and officer directives to prevent unsafe food from reaching consumers.
Biosecurity Act 2015 No 24
P14 P15 P8 P12 P5 P4 P6 C10 C12 C16 C26 C27 C28 C32 C33 C34 C35 C36 C37 C7 C9
This legislation establishes a comprehensive framework to prevent, eliminate, and manage biosecurity risks across the state. Its primary purpose is to protect primary production industries, terrestrial and aquatic environments, public health and safety, and community infrastructure from pests, diseases, and contaminants. It promotes biosecurity as a shared responsibility, setting out a general biosecurity duty for all individuals. The framework enables timely and effective risk management through emergency orders, control zones, and ongoing regulatory measures. Key provisions include mandatory notification of biosecurity events, requirements for biosecurity registration and audits, and powers for enforcement. It also facilitates market access by aligning with intergovernmental agreements and provides for compensation in certain situations.
Fisheries Act 1935 No 58
P5 P8 P16 P17 C16 C38 C41 C9
This legislation establishes a comprehensive framework for regulating fisheries and oyster farming in New South Wales. It governs commercial operations, setting rules for managing fishing activities and oyster cultivation. A key purpose is to mandate data collection and reporting from those engaged in these industries, ensuring transparency and providing information for regulatory oversight. It also facilitates the management and protection of specific fish species like salmon and trout through the creation and oversight of acclimatisation districts and societies, requiring their financial accountability. The framework includes provisions for enforcing compliance, defining penalties for violations, and granting broad powers to regulate various aspects of the industry, including the handling, processing, storage, and sale of fish and oysters, and requiring adherence to specific record-keeping and reporting standards for all involved entities.
Meat Industry Act 1993
P8 P12 P14 P15 P16 P17 C16 C26 C32 C33 C34 C36 C38 C41
This legislation establishes comprehensive standards for producing meat for human consumption and pet food, including poultry and game. It creates a robust licensing and inspection system for meat processing facilities and transport vehicles, managed by PrimeSafe. The law mandates quality assurance programs and Codes of Practice to ensure compliance. It defines operator responsibilities, prohibits unsafe practices like selling uninspected or diseased meat, and outlines detailed record-keeping and testing requirements. It grants strong enforcement powers to maintain public health and animal welfare standards across the entire meat industry.
Dairy Act 2000
P13 P16 P8 C16 C17 C29 C38
This legislation deregulates milk pricing and supply by removing previous controls. It establishes Dairy Food Safety Victoria to oversee the industry. A comprehensive licensing system is introduced for dairy farmers, manufacturers, carriers, and distributors, extending to transport vehicles. The law mandates the development and implementation of Codes of Practice and food safety programs, ensuring robust public health and hygiene standards across the dairy sector. It also grants powers for enforcement and compliance monitoring, aiming to safeguard dairy product quality for consumers.
Livestock Disease Control Act 1994
P8 P12 P14 P15 P16 P17 C16 C18 C26 C27 C28 C32 C33 C34 C35 C36 C37 C38 C39 C41 C42
This legislation establishes a comprehensive framework for managing livestock diseases. It aims to protect public health, safeguard domestic and export markets for livestock products, and prevent or eradicate exotic animal diseases. The Act mandates prompt notification of suspected or known diseases, implements robust livestock identification and movement controls, and empowers authorities to enforce quarantines and other disease control measures. It includes specific provisions for various livestock activities like beekeeping and artificial breeding, and establishes compensation schemes for losses caused by certain diseases. The legislation also outlines duties for livestock sales, requires extensive record-keeping, and grants inspectors broad powers for enforcement and compliance across the agricultural sector.
Plant Biosecurity Act 2010
P3 P4 P5 P8 P10 P13 P14 P15 P16 P17 C10 C16 C22 C29 C31 C32 C33 C34 C35 C36 C38 C39 C40 C41 C42 C6 C7 C9
This legislation establishes a comprehensive system to safeguard plant health in Victoria. Its primary purpose is to prevent, monitor, control, and eradicate plant pests and diseases, ensuring biosecurity within the state and regulating the movement of plants, plant products, and associated materials. It sets out stringent requirements for importation and possession, including mandatory certifications like assurance and plant health declarations. The Act empowers inspectors to enforce controls, manage infected areas, and direct the treatment or disposal of diseased materials. It also specifies obligations for agricultural organizations and individuals, covering property identification, pest notification, and packaging standards. The framework includes provisions for compliance agreements, accreditation, cost recovery, and outlines penalties for various offenses, all designed to protect Victoria's agricultural sector.
Primary Produce Food Safety Schemes Act 2004
P8 P15 P16 P17 C16 C36 C38 C41
This legislation establishes a comprehensive framework to ensure food safety in the production of primary produce across South Australia. Its core purpose is to reduce risks to consumers and industry markets associated with unsafe produce. It achieves this by empowering the development of specific food safety schemes for primary industries. These schemes mandate producer accreditation, requiring adherence to stringent food safety arrangements, regular audits, and compliance with set regulations. The framework includes enforcement powers to ensure high standards are maintained throughout the primary production process, safeguarding public health and market integrity.
Agriculture and Related Resources Protection Act 1976
P3 P5 P6 P8 P14 P15 C10 C12 C16 C32 C33 C34 C35 C36 C37 C6 C9
This legislation establishes a comprehensive framework for the management, control, and prevention of specific plants and animals, primarily to safeguard agriculture and related resources. It empowers the designation of certain plants and animals as declared pests, assigning them categories that dictate required control measures such as eradication, population reduction, or prevention of spread. The framework also regulates their introduction, movement, and keeping, including the management of native declared animals through approved programs. Furthermore, it governs the safe storage, use, and transport of agricultural chemicals to prevent harm. Agricultural organizations are mandated to comply with specific control actions for declared pests, adhere to biosecurity protocols, and follow strict regulations for chemical handling, supported by powers of inspection and enforcement.
Biosecurity and Agriculture Management Act 2007
P3 P4 P5 P6 P8 P10 P12 P13 P14 P15 P16 P17 C10 C12 C16 C18 C22 C26 C29 C31 C32 C33 C34 C35 C36 C37 C38 C41 C42 C6 C7 C8 C9
This legislation establishes a comprehensive framework for managing biosecurity and agriculture across Western Australia. It controls the entry, establishment, spread, and impact of organisms that could harm the environment, human health, or agricultural, fishing, and pearling activities. The framework also regulates the safe and responsible use of agricultural and veterinary chemicals, sets standards for the safety and quality of agricultural products, and prohibits adulteration. Key provisions include import restrictions, management of declared pests, and enforcement powers for inspectors. Financial mechanisms are established to fund biosecurity initiatives, ensuring the state's agricultural integrity and environmental health are protected.
Exotic Diseases of Animals Act 1993
P8 P12 P13 P14 P15 P16 P17 C16 C26 C27 C28 C29 C32 C33 C34 C35 C36 C37 C38 C41
This legislation provides a comprehensive framework for managing exotic animal diseases. It mandates the prompt reporting and isolation of suspected outbreaks, empowering authorities with broad powers to investigate, quarantine, and disinfect affected animals, premises, and vehicles. The framework enables the declaration of infected, restricted, or controlled areas and implements strict movement restrictions to prevent disease spread. It prohibits the unauthorized possession or use of exotic disease agents and allows for import controls to protect biosecurity. Key provisions include the ability to order the destruction of infected animals or property when necessary, with compensation potentially available. The overall purpose is to safeguard public health, ensure the rapid detection, containment, and eradication of exotic diseases, and protect animal industries.