This legislation establishes Safe Food Production QLD to oversee the safe production of primary produce for human and animal consumption, while also ensuring food quality. It mandates the development and adherence to food safety schemes that dictate production methods, hygiene, and handling. The Act establishes an accreditation system for producers and an auditing framework to monitor compliance with these schemes and required food safety programs. It outlines serious food safety offences related to unsafe produce, unwholesome meat or seafood, and unauthorised production, alongside clear enforcement powers for officers. The aim is to minimise food safety risks and promote quality assurance across agricultural industries. Businesses must prepare food safety programs, obtain accreditation, and comply with all scheme conditions, reporting, and officer directives to prevent unsafe food from reaching consumers.